Jerusalem Bagels - February 2014
A vendor sets up his cart early in the morning on the Arab side of the street near the Damascus Gate in Jerusalem. The city is home to an array of street food and offers a unique balance between Eastern and Western influences. Some of these street-food dishes have become synonymous with the city and its culture—hummus, falafel, bourekas, and knafeh—all part of Jerusalem’s unique flavor.
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